With the movie Julie Julia nearing release, I've taken a renewed interest in all things related to the premise. For instance, PartySugar lent me her grandmother's vintage copy of Julia Child's Mastering the Art of French Cooking from 1967 to peruse for culinary inspiration. Julia is full of knowledge and great at explaining classic kitchen techniques in detail, but I can see how today's home cooks could be deterred from buying her book, because it contains no photographs whatsoever.
Another 5 Ways To Save Eggs, Not In This Cookbook: 1. Don't push the eggs off the table with your hand, while posing for cookbook cover. 2. Make fudge or popcorn balls instead of cake. 3. Make a cake that uses only one egg. 4. Have oatmeal for breakfast. 5. Look in icebox, see eggs. Decide not to use any! There you go, eggs saved. Here's a cake that uses only one of those 55 eggs that you have saved. It is called Mrs. Schulenburg's German Cake and is from Practical Cooking and Dinner G
Another 5 Ways To Save Eggs, Not In This Cookbook: 1. Don't push the eggs off the table with your hand, while posing for cookbook cover. 2. Make fudge or popcorn balls instead of cake. 3. Make a cake that uses only one egg. 4. Have oatmeal for breakfast. 5. Look in icebox, see eggs. Decide not to use any! There you go, eggs saved. Here's a cake that uses only one of those 55 eggs that you have saved. It is called Mrs. Schulenburg's German Cake and is from Practical Cooking and Dinner G
US $5.50 (3 Bids) End Date: Friday Jul-31-2009 6:31:28 PDT Bid now | Add to watch list More: continued here Related Posts: Army Cook Book WW2 Used during World War 2 in Qld BETTY CROCKER's RED PIE COOKBOOK nice used cook book 72 LOT of 3 WEIGHT WATCHERS Cook Books LIGHTLY USED L@@K 11 All-Clad Round Nonstick Grille Pan Used Cook Book Used Better Homes Gardens Homemade Cookies Cook Book Post from: Your Guide To Books 1998~The Marlboro Count
Filed Under:
Cook BooksTagged:
Army,
Better Homes Gardens,
Betty Crocker,
Cook Book,
Cook Books,
Cookbook,
Country Cook,
Guide Books,
Homemade Cookies,
Lot,
Marlboro Country,
Weight Watchers,
World War 2,
Ww2
I am kind of a soup person. I always want to know what the soup special is when I dine out. When I eat by myself, there’s a good chance it will be a bowl of soup. I love having a big pot of stock bubbling away on the stove, in anticipation of good soups to come. In fact, I was all fired up to try the Fennel Blossom Soup in The Herbal Kitchen this week. Fresh fennel blossoms are bewitching. (They are called umbels , by the way. Isn’t that a great word?) Chopping the teeny-tiny flowers relea
Next Page »
